“An edible expedition into the extraordinary culture(s) and history of this unique, original place of Mexican civilization. Generally, I’m not inclined to take guided tours, much less to tout one, but this small-group journey with de la Vega (who is Oaxacan, and a fabulous chef to boot) provides a perfect mix of indigenous and modern Oaxaca. Plus, you get to eat the whole thing! –”

Jim Hightower, Former Texas Agriculture Commissioner, author, public speaker, and radio commentator

Iliana de la Vega is a Mexican chef and instructor, lover of chiles, salsas, moles, and cooking for others. She is a multi-nominated and winner of the James Beard Award for Best Chef: Texas (2022). Isabel Torrealba is a Mexican cultural anthropologist and journalist who loves curating itineraries that connect food to history, people, literature, and politics. The mother-daughter team started the company in 2015 to showcase Mexico’s culture and culinary traditions, now partnering with chefs from different countries with our same passion for sharing their heritage with others.